Professor Calls for Ban on Boiling Lobsters Alive in Canada
A Canadian professor argues for banning the practice of boiling lobsters alive, citing animal welfare concerns. Explore the ethical debate and potential industry impacts.
A Canadian professor argues for banning the practice of boiling lobsters alive, citing animal welfare concerns. Explore the ethical debate and potential industry impacts.
Nova Scotia's lobster industry is successfully expanding exports to markets outside China, adapting to softened demand due to tariffs. Discover how trade flows are changing.
A New Brunswick lobster processor has successfully appealed a $365,750 fine and a ban on hiring foreign workers. The decision, published January 9, 2026, overturns previous penalties.
Discover the Gotham Steel copper crisper tray, a $20 kitchen tool reviewers say delivers air fryer results without the bulky appliance. Save space and get perfectly crispy food.
Celebrate Hanukkah 2025 with Amy Rosen's classic latkes recipe. Discover traditional cooking methods and tips for perfect potato pancakes this holiday season.
Discover a quick, healthy Asian chicken stir fry recipe perfect for a post-holiday reset. Includes a secret tip for tender chicken and flexible veggie options. Get the full recipe now!
A New Hampshire lobsterman made a remarkable marine discovery, hauling in a vibrant blue lobster, a genetic anomaly estimated to occur once in every two million.
The U.K. has declared boiling lobsters alive unacceptable, but a Canadian fisherman argues similar legislation has no place in Canada's seafood industry. Explore the debate.
Nova Scotia RCMP are investigating a significant theft of lobster in Lunenburg County. Get the latest details on this coastal crime.
CTV Atlantic's Katie Kelly and her mother Janice bring holiday cheer with their cherished family goulash recipe in their annual Christmas cooking segment. Discover their heartwarming tradition.
Canadian consumers see lobster prices fall sharply to $11 per pound, offering rare relief as overall food costs climbed 4.2% last month. Discover the factors behind this seasonal drop.
A major fire has destroyed the Stonehaven Lobster Co. facility near Bathurst. The blaze on Thursday caused significant damage to the live lobster storage operation.
Nova Scotia's lobster industry is experiencing a sales boom as low market prices attract consumers. Discover how this trend is impacting local fishermen and the economy.
A new report details the extreme dangers Afghan women face seeking abortions under Taliban rule, including horrific traditional methods. Read the full story on the human rights crisis.
Nova Scotia lobster fishers report significantly larger-than-average catches two weeks into the season. Experts weigh in on potential causes and market impacts.
Regina home cook Andres Araneda shares his reflections after being eliminated from MasterChef Canada. Watch the latest episode, then read his story.
Explore the rise of charismatic male chefs on social media who blend cooking with charisma, offering a space for female fantasy and culinary inspiration. Discover 11 must-follow accounts.
A kitchen fire caused by unattended chicken grease has displaced two residents in Windsor and caused an estimated $100,000 in damage. Fire officials issue crucial safety reminder.
Build Canada Homes unveils a new proposal portal seeking shovel-ready and innovative housing projects. The agency is prioritizing affordable and transitional housing with $1 billion in funding.
Windsor fire officials confirm unattended cooking sparked a $100,000 blaze. Learn crucial home safety tips to prevent similar disasters in your household.
Southwestern Nova Scotia's lucrative lobster fishing season kicks off with ideal conditions on dumping day. Local fishers report calm seas and mild temperatures for the important opening.
Fifth-generation fisherman Logan Henneberry and Nova Scotia's lobster industry focus on maximizing catches and addressing tariffs as the crucial fishing season begins. Learn about their challenges and strategies.
Authentic Italian carbonara sauce faces controversy as chefs condemn fake recipes. Discover what makes traditional carbonara and why Italians are fiercely protective of their culinary heritage.
Forgot to thaw your Thanksgiving turkey? Canadian chefs reveal how to safely cook a frozen bird. Learn temperature settings, cooking times, and expert tips for your holiday emergency.
A kitchen fire caused by unattended cooking has displaced 18 people from a Windsor apartment building, causing an estimated $200,000 in damage. Read the full report and fire safety tips.
Explore why Canadian educators are incorporating films like 'KPop Demon Hunters' into curriculum and how it enhances modern learning experiences for students.
Learn why thawing vacuum-sealed frozen fish in its packaging increases botulism risk. Food safety expert reveals proper thawing methods to keep your family safe.
Ensure your holiday turkey is perfectly cooked every time with this limited-time deal on a professional-grade digital meat thermometer. Never serve undercooked or dry poultry again!
As BC awaits a decision on ostrich farming, a CFIA training manual reveals shocking euthanasia methods including sitting on the large birds to administer lethal drugs, sparking animal welfare concerns.
Groundbreaking Canadian research reveals disturbing levels of microplastic pollution in commercially harvested lobsters from Nova Scotia's coastal waters, raising concerns about marine ecosystems and food safety.