The beloved Thunderbird Restaurant in Winnipeg is preparing to reopen its doors, sparking excitement among locals and food enthusiasts. After a period of closure, the iconic eatery is set to welcome back patrons with its classic menu and nostalgic ambianc
Eggslut, a popular Los Angeles-based breakfast chain, is launching its first Canadian outpost in Toronto on April 30, with plans for more locations and a focus on local sourcing.
Ferrero introduces Nutella Peanut, blending the classic creamy texture with roasted peanut flavor. The launch follows decades of fan requests and marks a historic shift for the iconic brand.
Discover affordable dining options across Ottawa where you can enjoy quality meals for $20 or less, from Korean croquettes to British meat pies and global cuisines.
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American breakfast sandwich brand Eggslut is launching two outlets in Toronto in 2026, marking its entry into the Canadian market with popular gourmet egg dishes.
Celebrate spring with a delicious asparagus and potato quiche recipe. This dish highlights seasonal produce for a fresh, flavorful meal perfect for brunch or dinner.
A growing debate in Nova Scotia questions whether cellphones should be banned in restaurants to enhance dining experiences. This article examines public sentiment and potential impacts on social interactions and business operations.
British legislators are embroiled in a contentious debate as proposed alterations to the legal definition of marmalade spark controversy and parliamentary gridlock over traditional food standards.
Learn how to make silky Chinese steamed eggs, a traditional Cantonese comfort dish with a savory pudding texture, using simple ingredients from any grocery store.
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Historic Columbia Street in New Westminster is experiencing a vibrant culinary revival, with diverse new restaurants joining beloved classics, creating a dynamic dining destination in Metro Vancouver.
A recall has been issued for 7-Eleven brand egg, bacon, and cheddar sandwiches in western Canada due to potential listeria contamination, with health authorities urging consumers to check products.
Pitmaster Walter Johnson, known as Mr. Tendernism, draws a massive crowd in Maryland, sharing his viral barbecue philosophy and addressing the underrepresentation of Black pitmasters in mainstream food culture.
A Mary Brown's Chicken & Taters location in Brantford has been ordered to close immediately due to critical health violations, including lack of running water and unsafe food temperatures.
Jess Reno, creator of Nemesis Coffee, ranked among the world's best, opens Bam Bam, a nostalgic Americana-inspired cafe in Vancouver, expanding his culinary empire.
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A new list has emerged rating the best restaurant washrooms in Montreal, adding a unique twist to traditional dining reviews and highlighting establishments that excel in restroom quality.
The winners of Windsor's Burger Battle competition have been revealed, celebrating local culinary talent and innovative burger creations in a major food event.
The Chefman panini press is currently available at a 31% discount, priced under $50. This affordable kitchen gadget allows home cooks to easily prepare professional-quality sandwiches.
Discover innovative ways to use leftover or gifted alcohol in your cooking, from flaky pie crusts to savory sauces, reducing waste while enhancing flavors.
Chef Andrea Carlson and winemaker Mark Haisma collaborated for an exceptional evening of West Coast cuisine and French wines at Vancouver's Michelin-starred Burdock & Co., showcasing their shared artistry.
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Arthur Chu, a barista from Markham, Ontario, has secured his second national latte art championship victory, positioning himself as a top contender for the upcoming world competition.
Manitoba's beloved ice cream parlors discuss their top-selling flavors and the intricate techniques behind creating the perfect twist cone, offering a sweet glimpse into Winnipeg's dessert culture.
Food safety experts reveal prewashed bagged greens are among the riskiest grocery items due to contamination risks throughout the supply chain, with millions of illnesses linked annually.
A popular pizza restaurant in Windsor, Nova Scotia, is now offering discounted grocery store items alongside its menu to help customers cope with rising food costs, providing a unique community-focused solution.
Celebrate the 10th anniversary of Hot Thai Kitchen with three signature recipes from Pailin Chongchitnant's updated cookbook, including Chili Garlic Noodles and Pineapple Fried Rice.
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Parisian hotdogs are emerging as a popular street food trend, combining gourmet ingredients with a playful twist. This article explores their rise in urban centers, highlighting unique flavors and cultural impact.
The Bungalow Club restaurant has opened in Calgary's iconic former La Chaumière building, bringing a fresh French garden concept to the storied 17th Avenue location after years of vacancy.
Pastry chef Ivy K. Chipman's inclusive baking approach in Halifax is creating happiness and community, as she shares her journey of success through desserts that welcome everyone.
Sobeys has issued a recall for multiple cheese-containing products across Canada due to potential Listeria contamination. The recall affects items sold in all provinces except Quebec.
The new Lotus of Siam restaurant in Ottawa's Glebe neighborhood has adjusted its Thai dishes to suit local tastes, offering milder flavors with optional chili shakers for heat seekers.
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Chop Steakhouse & Bar introduces its fifth-anniversary Steak Masters menu, featuring premium cuts like Wagyu bites and a Banoffee Bread Pudding, available across Canada until June 2026.
