Easy Does It Cookbook: 3 Simple Recipes for Busy Cooks
Christine Flynn's new cookbook Easy Does It offers 98 time-saving recipes including pepperoni pizza polenta, dill pickle poached cod, and beer cheese with dark rye for practical home cooking.
Category : Food Dining
Front-of-Pack Food Labels: Impact on Consumer Behavior
Health Canada's front-of-package nutrition labeling system, featuring a magnifying glass icon, aims to guide healthier choices. New survey data reveals generational differences in consumer response, with Gen Z most influenced and boomers showing resistanc
Winnipeg's Thunderbird Restaurant Set to Reopen
The beloved Thunderbird Restaurant in Winnipeg is preparing to reopen its doors, sparking excitement among locals and food enthusiasts. After a period of closure, the iconic eatery is set to welcome back patrons with its classic menu and nostalgic ambianc
Eggslut Opens First Canadian Location in Toronto
Eggslut, a popular Los Angeles-based breakfast chain, is launching its first Canadian outpost in Toronto on April 30, with plans for more locations and a focus on local sourcing.
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Nutella Peanut: First New Flavor in Over 60 Years
Ferrero introduces Nutella Peanut, blending the classic creamy texture with roasted peanut flavor. The launch follows decades of fan requests and marks a historic shift for the iconic brand.
Ottawa Eats: 19 Restaurants with Meals Under $20
Discover affordable dining options across Ottawa where you can enjoy quality meals for $20 or less, from Korean croquettes to British meat pies and global cuisines.
Eggslut Opens Two Toronto Locations in 2026
American breakfast sandwich brand Eggslut is launching two outlets in Toronto in 2026, marking its entry into the Canadian market with popular gourmet egg dishes.
Spring Produce Recipes: Asparagus Potato Quiche
Celebrate spring with a delicious asparagus and potato quiche recipe. This dish highlights seasonal produce for a fresh, flavorful meal perfect for brunch or dinner.
Nova Scotia Restaurants: Cellphone Ban Debate Heats Up
A growing debate in Nova Scotia questions whether cellphones should be banned in restaurants to enhance dining experiences. This article examines public sentiment and potential impacts on social interactions and business operations.
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UK Lawmakers in Jam Over Marmalade Definition Changes
British legislators are embroiled in a contentious debate as proposed alterations to the legal definition of marmalade spark controversy and parliamentary gridlock over traditional food standards.
Silky Chinese Steamed Eggs: Easy Comfort Dish Recipe
Learn how to make silky Chinese steamed eggs, a traditional Cantonese comfort dish with a savory pudding texture, using simple ingredients from any grocery store.
New Westminster's Columbia Street Culinary Revival
Historic Columbia Street in New Westminster is experiencing a vibrant culinary revival, with diverse new restaurants joining beloved classics, creating a dynamic dining destination in Metro Vancouver.
7-Eleven Recalls Sandwiches in Western Canada for Listeria
A recall has been issued for 7-Eleven brand egg, bacon, and cheddar sandwiches in western Canada due to potential listeria contamination, with health authorities urging consumers to check products.
Mr. Tendernism's Barbecue Tour Celebrates Black Culinary Heritage
Pitmaster Walter Johnson, known as Mr. Tendernism, draws a massive crowd in Maryland, sharing his viral barbecue philosophy and addressing the underrepresentation of Black pitmasters in mainstream food culture.
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Mary Brown's in Brantford Closed for Health Hazards
A Mary Brown's Chicken & Taters location in Brantford has been ordered to close immediately due to critical health violations, including lack of running water and unsafe food temperatures.
Jess Reno Launches Bam Bam Cafe in Vancouver
Jess Reno, creator of Nemesis Coffee, ranked among the world's best, opens Bam Bam, a nostalgic Americana-inspired cafe in Vancouver, expanding his culinary empire.
Montreal's Best Restaurant Washrooms Ranked
A new list has emerged rating the best restaurant washrooms in Montreal, adding a unique twist to traditional dining reviews and highlighting establishments that excel in restroom quality.
Windsor Burger Battle Champions Announced
The winners of Windsor's Burger Battle competition have been revealed, celebrating local culinary talent and innovative burger creations in a major food event.
Chefman Panini Press 31% Off: Café Sandwiches at Home Under $50
The Chefman panini press is currently available at a 31% discount, priced under $50. This affordable kitchen gadget allows home cooks to easily prepare professional-quality sandwiches.
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Cooking with Unwanted Alcohol: Creative Tips and Tricks
Discover innovative ways to use leftover or gifted alcohol in your cooking, from flaky pie crusts to savory sauces, reducing waste while enhancing flavors.
Michelin Dining & Haisma Wines at Vancouver's Burdock & Co.
Chef Andrea Carlson and winemaker Mark Haisma collaborated for an exceptional evening of West Coast cuisine and French wines at Vancouver's Michelin-starred Burdock & Co., showcasing their shared artistry.
Markham Barista Wins Second National Latte Art Title, Eyes World Stage
Arthur Chu, a barista from Markham, Ontario, has secured his second national latte art championship victory, positioning himself as a top contender for the upcoming world competition.
Winnipeg Ice Cream Shops Share Popular Treats and Trade Secrets
Manitoba's beloved ice cream parlors discuss their top-selling flavors and the intricate techniques behind creating the perfect twist cone, offering a sweet glimpse into Winnipeg's dessert culture.
Experts: Prewashed Bagged Greens Pose High Contamination Risk
Food safety experts reveal prewashed bagged greens are among the riskiest grocery items due to contamination risks throughout the supply chain, with millions of illnesses linked annually.
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Nova Scotia Restaurant Fights Grocery Prices with Discounted Produce
A popular pizza restaurant in Windsor, Nova Scotia, is now offering discounted grocery store items alongside its menu to help customers cope with rising food costs, providing a unique community-focused solution.
Hot Thai Kitchen 10th Anniversary: 3 Recipes to Master
Celebrate the 10th anniversary of Hot Thai Kitchen with three signature recipes from Pailin Chongchitnant's updated cookbook, including Chili Garlic Noodles and Pineapple Fried Rice.
Parisian Hotdogs: A Trend Blending Food and Fun in Cities
Parisian hotdogs are emerging as a popular street food trend, combining gourmet ingredients with a playful twist. This article explores their rise in urban centers, highlighting unique flavors and cultural impact.
Bungalow Club Takes Over Historic La Chaumière Building
The Bungalow Club restaurant has opened in Calgary's iconic former La Chaumière building, bringing a fresh French garden concept to the storied 17th Avenue location after years of vacancy.
Halifax Chef Finds Success with Inclusive Baking
Pastry chef Ivy K. Chipman's inclusive baking approach in Halifax is creating happiness and community, as she shares her journey of success through desserts that welcome everyone.
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Sobeys Recalls Cheese Products Over Listeria Risk
Sobeys has issued a recall for multiple cheese-containing products across Canada due to potential Listeria contamination. The recall affects items sold in all provinces except Quebec.
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