Ottawa Citizen restaurant critic Peter Hum invites readers to a live Q&A session on January 27. Questions can cover Valentine's Day recommendations, his chef's menu at 1 Elgin, and Ottawa's culinary scene ahead of the 2026 Canadian Culinary Championship.
Tim Hortons brings back its Special Olympics Donut from Jan. 30 to Feb. 1, with all proceeds supporting over 40,000 Canadian athletes with intellectual disabilities.
Tim Hortons unveils a special Moonbits Timbits box to honour a London, Ontario astronaut involved in the Artemis II mission, blending Canadian pride with space exploration.
Lactalis Canada introduces iÖGO nanö Bubbles, a first-of-its-kind yogurt with playful bubble texture for kids aged 6-12, made with Canadian milk and real fruit.
The Ninja Foodi XL 6-in-1 indoor grill and air fryer is on sale for $149.99 at Amazon, a 47% discount. This versatile appliance allows for year-round grilling without smoke or outdoor exposure.
Discover how CookUnity's ready-made meal subscription transformed one person's eating habits, offering chef-crafted dishes, perfect portioning, and ultimate convenience for solo diners and busy households alike.
An Edmonton resident's dedication to Japanese cuisine has led to a once-in-a-lifetime journey to Japan, showcasing how personal interests can open doors to international experiences.
Despite frigid temperatures, loyal customers in Halifax lined up for one last taste of Vandal Doughnuts on its final day of operation, celebrating the beloved local institution's legacy.
Explore four off-the-beaten-path Toronto restaurants participating in Winterlicious 2026, featuring Italian, Thai, Mexican, and Indian fusion cuisine with unique seasonal menus.
Toronto's Winterlicious food festival begins January 30, featuring over 240 restaurants offering prix fixe menus. The event aims to boost eateries during winter and showcase the city's diverse culinary scene.
The CanadaNewsWinterDine festival is back in Charlottetown, part of a national trend of food events aiming to revitalize tourism during Canada's slow winter months.
Ottawa Citizen restaurant critic Peter Hum makes history as the National Arts Centre's first non-chef resident chef, blending his Chinese-Canadian heritage with culinary innovation at 1 Elgin restaurant.
Food safety experts warn that prewashed bagged greens pose significant contamination risks from pathogens like E. coli, listeria, and salmonella throughout the supply chain.
The Alberta Food and Beverage Expo will take place at the Lethbridge Trade and Convention Centre this Saturday, showcasing local culinary offerings and industry innovations.
Discover an easy-to-make gnocchi with tomato sauce recipe from Vancouver Sun's cookbook. Perfect for weeknight dinners with classic Italian flavors.
A sponsored recipe for Chris Brothers Cozy Ham Soup highlights culinary comfort as extreme cold grips Canada, with updates on weather, transit disruptions, and national news.
Celebrity chef Arnold Myint shares three recipes from his debut cookbook Family Thai, including peanut sauce fondue, drunken spaghetti, and pork shumai dumplings, honoring his mother's legacy.
Legendary Vancouver chef Pino Posteraro, formerly of Cioppino's Mediterranean Grill, has joined the LFG restaurant group owned by Cactus Club co-founder Richard Jaffray.
Recent ICE arrests at Minnesota Mexican restaurants highlight tensions between immigration enforcement and cultural appreciation. Restaurant owners share fears and strategies as immigrant workers face deportation threats.
Vandal Doughnuts, a popular Halifax establishment, will permanently close its doors this weekend. The closure marks the end of an era for local doughnut enthusiasts.
St. Augustine chef Barry Honan earns prestigious James Beard Award semifinalist recognition for 2026, highlighting culinary excellence on Florida's Historic Coast through his acclaimed Lotus Noodle Bar.
Hannah Chu's new Calgary restaurant Lai Rai honors her family's culinary legacy while introducing innovative Vietnamese street food dishes to the city's dining scene.
Tavern at Deerfoot Meadows brings back its popular Super Sunday Pig Roast on February 8, combining slow-roasted pork, football viewing, and community spirit for a unique game-day experience in Calgary.
Montreal's pioneering all-purpose oyster bar, Maestro SVP, will shut its doors in March after 35 years in business, with owner Ilene Polansky citing the decline of St-Laurent Boulevard's vibrancy and economic challenges.
Discover dalia, a nutritious cracked wheat porridge from Punjab that's a versatile make-ahead breakfast. Learn its history, benefits, and how to personalize it with various toppings and flavors.
Babybel cheese is phasing out its iconic red cellophane wrap for recyclable paper packaging as part of sustainability goals, with rollout beginning in Canada this year.
Toronto Public Health inspectors have cited Shawarma Q in the Financial District with eight violations, including crucial handwashing and food contamination issues. A Scarborough eatery also received multiple infractions.
A popular Calgary pub, The Pig & Duke on 12 Avenue S.W., has been ordered closed by Alberta Health Services due to a pest infestation, with the establishment also undergoing renovations during the shutdown.
A high-carbon steel chef knife is discounted 56% on Amazon. Reviewers praise its razor-like sharpness and ergonomic design, comparing it favorably to expensive brands.
The Wayback Burgers chain is launching its first Regina restaurant on January 28, bringing its signature burgers and shakes to Saskatchewan's capital city.