René Redzepi's resignation from Noma has ignited a critical conversation about the intense 'brigade' culture in high-end restaurants, raising questions about sustainability and workplace practices in the culinary world.
Discover why this viral OXO bench scraper, with over 18,000 Amazon reviews, is a chef-recommended kitchen essential for meal prep, cleaning, and portioning.
Discover three East Coast-inspired recipes from Colu Henry's new cookbook Better at Home, featuring lobster dip, shaved asparagus salad, and battered pecorino cutlets for a comforting home dining experience.
Discover how chefs create quick, delicious meals without recipes, from pasta to sheet pan dishes, proving that simple cooking is valid and satisfying.
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René Redzepi, co-founder of Michelin-starred restaurant Noma, has resigned following allegations of physical and psychological abuse from dozens of former employees, with protests emerging at the restaurant's Los Angeles pop-up.
A growing trend in the restaurant industry sees establishments offering smaller portion sizes to cater to customers focusing on health and financial constraints, with examples like Cuba Libre's menu.
A new all-day dining concept called Bam Bam is opening in downtown Vancouver, featuring fried chicken, doughnuts, and creative cocktails in a nostalgic setting inspired by baseball clubhouses and hip-hop.
René Redzepi, founder of Copenhagen's acclaimed Noma restaurant, has resigned following detailed allegations of staff abuse and assault reported by The New York Times, prompting sponsor withdrawals and protests.
Mega Sardines partners with Medical Wellness Association to promote 2026 as The Year of the Sardine, highlighting health benefits and launching metabolic reset program.
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Calgary's expanding population is transforming its food landscape with international flavors and gourmet establishments, creating vibrant opportunities for restaurateurs and food enthusiasts alike.
Professional home economist Emily Richards presents three wholesome beef recipes, including a classic oven roast and comforting soup, to inspire nutritious cooking for families.
Discover how to make crispy, golden broccoli rabe fritters, a delicious Italian-style appetizer or side dish that adds greens to your meals with ease.
Ottawa's Girl Dinner 613 pop-up transformed a viral TikTok trend into an ambitious charity dinner series, raising funds for Hopewell eating disorder support center with a sold-out 12-course meal featuring women chefs.
Explore the nostalgic charm of Fifteens, a classic Northern Irish traybake from the 1970s made with digestive biscuits, marshmallows, and candied cherries. This simple, sweet dessert evokes memories across cultures with its accessible ingredients and easy
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A vibrant stretch of Scott Road between 93A and 96 Avenues showcases diverse eateries, from Pakistani halal spots to Chinese-Indian fusion, serving as a community hub for students and food lovers.
Entrepreneur Anna Anisin introduces I Want Her Caviar, a Miami-based service delivering premium caviar from Michelin-starred restaurant suppliers in under two hours, transforming luxury dining into accessible rituals.
Montreal's iconic Peel Pub is set to reopen with new U.K. partners, promising top-tier beer, sports nights, and a refreshed 2026 vibe to revive the downtown staple.
The Halifax Noodle Festival returns with increased attendance and expanded features, celebrating diverse culinary traditions and community engagement in Nova Scotia.
The historic Chickenburger restaurant in Bedford, Nova Scotia, is celebrating its 86th anniversary by offering cheeseburgers for 86 cents, drawing crowds and honoring its legacy as a local dining institution.
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Edmonton's Downtown Dining Week launches Wednesday, offering residents and visitors a chance to explore diverse culinary offerings across the city's core. The event supports local restaurants and boosts the urban economy.
A comprehensive taste test of Ottawa's smoked meat sandwich offerings has identified a new standout champion, while also revealing the growing trend of halal options in the city's culinary scene.
Jeju, a contemporary Korean restaurant with roots in Tofino, has opened in Vancouver, offering bold flavors and heartfelt hospitality from the Kim family.
Chandandeep Singh fulfills his dream by opening Saskatoon's first Pizza2go, offering unique Indian-style pizzas alongside traditional Canadian options, marking the chain's 15th location in Canada.
GURU Organic Energy Corp. announces the launch of GURU Zero Orange Raspberry Sorbet, the sixth addition to its popular zero-sugar lineup and second flavor in the Sorbet series, featuring organic ingredients and natural caffeine.
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Almanac Grain, Ottawa's only urban mill, opens a Little Italy café showcasing stone-milled heritage flour and pastries, challenging conventional baking wisdom.
Discover three unique cabbage recipes, including a traditional borscht, highlighting its culinary versatility and health benefits in modern cooking.
A dedicated YouTuber made a special journey to Weyburn, Saskatchewan, to experience Canada's sole remaining KFC buffet, highlighting the unique dining destination that attracts fans from across the country.
Professional pastry chefs share the warning signs of mass-produced, low-quality desserts on restaurant menus, from frozen cheesecake to artificial-flavored lava cake.
Discover a comforting Zuppa Toscana recipe that mimics New England clam chowder's creaminess. This easy weeknight dinner uses milk instead of cream for a lighter touch.
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Enoteca Monza Pizzeria Moderna has opened its first Western Canadian location in Calgary's Market Mall, offering a contemporary take on authentic Italian dishes with a curated wine list and craft cocktails.
