Blaze Pizza Pi Day 2026: $3.14 BOGO Deal Announced
Blaze Pizza celebrates Pi Day on March 14, 2026, with a buy one, get one 11-inch pizza deal for $3.14 at participating locations across North America.
Category : Food Dining
Franco Pepe Shares Pizza Dough Secrets in New Cookbook
Learn how to make authentic pizza dough from world-renowned pizzaiolo Franco Pepe, star of Chef's Table: Pizza, as he shares 30 recipes in his new cookbook.
Peel Pub Reopens with New Owners After Bankruptcy Closure
Montreal's historic Peel Pub, closed for eight months due to bankruptcy, is set to reopen on St. Patrick's Day under new ownership. Three experienced publicans are revitalizing the 63-year-old institution with updated features while preserving its legenda
Quebec Moves to Protect Poutine Cheese Curds with PGI Status
Quebec's dairy industry is pursuing Protected Geographical Indication status for cheese curds, requiring all production stages to occur within the province to safeguard authentic poutine ingredients.
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Golden Ox Noodles: Southeast Asian Fusion for Canadian Palates
Golden Ox Noodles on Preston Street offers simplified Southeast Asian fusion cuisine, adapting Indonesian, Malaysian, and other dishes to appeal to Canadian diners while maintaining authentic flavors.
Victoria's Spring Break Dining: New Restaurants to Try
As spring break approaches, Victoria emerges as a culinary destination with exciting new restaurants like Ugly Duckling, Janevca, and Café Malabar offering innovative dining experiences.
Science of Frozen Thin Mints: Flavor and Texture Boost
Discover why freezing Girl Scout Thin Mints enhances their mint flavor and crisp texture, backed by dietitian and psychologist insights on food science and sensory perception.
Trump Golf Club Cited for Rodent and Insect Infestation
The Trump National Golf Club Westchester in New York received five health code violations after inspectors discovered rodents, insects, and unsanitary conditions during a November 2025 visit.
Quebec Pushes Poutine's Global Appeal with Squeaky Cheese Curds
Quebec is launching an international campaign to promote poutine, focusing on the iconic squeaky cheese curds that define the dish. This initiative seeks to position poutine as a global culinary symbol, leveraging its unique texture and cultural heritage.
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Moxies Opens 60th Location in Barrie, Ontario This April
Moxies, the premium casual dining brand, announces its 60th location opening in Barrie, Ontario in April 2026. The 7,100 sq. ft. restaurant features contemporary design, seating for 300, and signature globally inspired cuisine.
Classic French Restaurants in Metro Vancouver: A Guide
Discover the finest French dining experiences in Metro Vancouver, from traditional bistros to elegant wine-paired meals, as the city celebrates French culture during the upcoming wine festival.
Langley City's Fraser Highway: A Culinary Hub
Discover how Langley City's one-way stretch of Fraser Highway has transformed into a vibrant Eat Street, featuring cozy cafes, diverse restaurants, and a resilient local business community.
7-Eleven Canada's Japanese Egg Sandwich Hits Stores
7-Eleven Canada has introduced its own version of Japan's popular tamago sando, featuring cage-free eggs, Kewpie mayo, and milk bread. Priced at $5.95, the sandwich offers a tangy, savory take on the viral snack.
Winnipeg's Dine and Discover Downtown Festival Debuts
A new culinary festival celebrates Winnipeg's downtown food scene, featuring diverse dishes from banh mi to burgers, aiming to boost local businesses and community engagement.
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Dave's Hot Chicken Launches Spicy Fried Mozzarella 'Hot Mozz'
Dave's Hot Chicken introduces Hot Mozz, a fried mozzarella snack dusted with signature spice levels, available nationwide starting March 10, 2026.
Harry Potter Butterbeer Products Launch for 25th Anniversary
Club House partners with Warner Bros. to release limited-edition Butterbeer Finishing Sugar and Extract, bringing wizarding world flavors to Canadian kitchens during the 25th anniversary celebration of Harry Potter and the Sorcerer's Stone.
Vancouver's Evolving Taste for French Cuisine
Chef Rob Feenie reflects on French cuisine's foundational role in Vancouver's dining scene, tracing its history from aristocratic origins to modern popularity, with insights on local evolution.
Thai Masters Host Women's Month Dinner at Baan Lao
Three acclaimed female Thai chefs collaborate for a special International Women's Month dinner at Richmond's award-winning Baan Lao restaurant, featuring a 22-course tasting menu.
Halifax Eateries Compete for World's Best Donair Title
The 'Great Donair Showdown' in Dartmouth saw Halifax restaurants fiercely competing for the prestigious title of 'Best Donair in the World' on February 28, 2026.
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Saskatoon Diner Reopens After Cockroach Complaint Closure
A Saskatoon restaurant has resumed operations after a temporary suspension triggered by a customer's photo showing a cockroach on a grilled cheese sandwich.
Saskatoon Diner Shut Down Following Cockroach Complaint
A Saskatoon restaurant has been forced to close temporarily after a customer posted a photo of a cockroach on her grilled cheese, prompting a health inspection and public outcry over food safety standards.
Burger King Updates Whopper Packaging After Complaints
Burger King has switched the Whopper from paper wrapping to a clamshell box in response to widespread customer feedback about smashed burgers, marking a significant packaging overhaul.
Burger King Revamps Whopper After Customer Complaints
Burger King has launched an enhanced Whopper with a premium bun, creamier mayonnaise, and new packaging, responding to years of consumer complaints about quality and presentation.
Lebanese Baking Cookbook: Honey Buns, Brownies and Baklawa
Maureen Abood's Lebanese Baking cookbook offers over 100 sweet and savory recipes, including honey buns, mocha brownies with tahini swirl, and baklawa nests, celebrating Middle Eastern culinary heritage.
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Restaurants Drop Political Neutrality as Patrons Seek Value Alignment
Hospitality businesses increasingly display political affiliations, with customers actively choosing establishments that match their beliefs. Experts analyze decor, menu choices, TV networks, and social media as indicators of political leanings in restaur
Foxtrot Restaurant Brings Fire and Flavor to Spruce Meadows
Spruce Meadows unveils Foxtrot, a new restaurant featuring fire-cooked cuisine with views of the equestrian ring, led by director David Singleton and chef Matthias Fong.
Applebee's and IHOP Opening Date Announced for East Regina
A combined Applebee's and IHOP location is scheduled to open soon in east Regina, marking a new dining option for residents. The development highlights ongoing commercial growth in the area.
Couscous-Stuffed Baby Bell Peppers Recipe
Discover an easy, flavorful recipe for couscous-stuffed baby bell peppers that serves as a perfect weeknight meal or side dish, featuring Mediterranean-inspired ingredients like pine nuts, prosciutto, and kalamata olives.
London's Viral 'Egg Cloud' Sandwich Taste Test
CTV London journalists Lauren Stallone, Carlyle Fiset, and Julie Atchison sample the trending egg cloud sandwich, offering insights into its taste and texture.
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St. Lawrence: Michelin-Starred Comfort from Quebec to Vancouver
Chef J-C Poirier brings childhood memories to Vancouver's St. Lawrence, a Michelin-starred restaurant offering French classics with Quebecois warmth and seasonal inspiration.
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