Explore Victoria Drive in east Vancouver, a vibrant stretch between East 34th and 37th, where over 30 restaurants offer diverse cuisines from Vietnamese to Mexican, showcasing immigrant entrepreneurship and authentic flavors.
Ganong's Pal-o-Mine, produced in St. Stephen, New Brunswick, claims to be one of North America's oldest continuously made candy bars, with a history dating back to 1920.
Over 115 restaurants in Calgary are participating in the 2026 YYC Food and Drink Experience, offering exclusive dining deals to celebrate local cuisine and boost the city's culinary scene.
As soup season arrives, discover the essential tools and ingredients that every soup enthusiast needs to create delicious and comforting homemade soups.
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Restaurant critic Mia Stainsby highly recommends Angela Pastificio and Giusti in Vancouver for their exceptional, handmade pasta dishes that offer warmth and comfort during winter.
Vidit Bahal and Ankur Mathur, both originally from Delhi, have opened Delhi Guyz restaurant in Saskatoon's Mount Royal area, bringing authentic Indian street food flavors to the city.
Little Victories Coffee Roasters on Elgin Street has earned a prestigious spot on the list of the World's 100 Best Coffee Shops, highlighting Ottawa's growing specialty coffee scene.
Neverland Pizzeria in Budapest offers a unique culinary experience with a pizza inspired by ancient Roman recipes, blending historical flavors with modern creativity under chef Laszlo Bardossy.
The Chemex pour-over coffee maker, crafted from borosilicate glass since 1941, offers a simple yet effective manual brewing method. Experts praise its ability to enhance coffee flavors, and it's dishwasher-safe and refrigerator-friendly for easy use.
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Marché des Saveurs du Québec at Jean-Talon Market celebrates 25 years championing local producers, featuring over 2,000 Quebec-made products from artisanal cheeses to foraged herbs.
Ottawa restaurants are increasingly offering halal versions of popular dishes like pho and pasta to serve the city's growing Muslim community, with businesses reporting significant benefits from this inclusive approach.
Raghav Chaudhary's debut cookbook 'Gather, Savor, Share' features 80 recipes from family meals at Ottawa's Aiana restaurant, including lamb birria tacos and spinach pakoras.
Discover how to maximize your cooking efforts with strategies for preparing meals that yield multiple servings, saving time and reducing food waste in your kitchen routine.
The 2026 BC Home + Garden Show in Vancouver will include a Cooking Stage with expert workshops, including Charlie Holiday's No Stress Sourdough session, to help home cooks enhance their culinary skills.
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The Oakwood Cafe in Winnipeg's south Osborne neighborhood is set to close on March 8, 2026, ending over three decades of service. Owner expresses deep emotional ties to the restaurant.
Corey Good, known as the 'Donair Beast,' is bringing attention to Halifax's beloved official dish, the donair, through his enthusiastic promotion and community engagement.
The legendary Tamago Sando egg salad sandwich from 7-Eleven Japan is launching in Canadian stores on March 4, featuring authentic Japanese ingredients like Kewpie mayo and milk bread.
Sultan Suleyman Turkish Cuisine on Carling Avenue is catering to Muslim diners during Ramadan with special set menus while showcasing chef Murat Erturk's modern take on traditional Turkish dishes.
Italy's national cuisine has been officially recognized by UNESCO as an Intangible Cultural Heritage, marking the first time an entire country's culinary tradition receives this honor.
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7-Eleven Canada is launching an authentic Japanese-style Tamago Sando egg salad sandwich on March 4, featuring cage-free eggs, Kewpie mayonnaise, and fresh shokupan milk bread.
The iconic Japanese egg salad sandwich, famously called 'pillows of love' by Anthony Bourdain, launches nationwide at 7-Eleven Canada on March 4, 2026, priced at $5 with authentic ingredients.
The Canadian Food Inspection Agency has issued a recall for Mahrousa brand tahini sold in Alberta after tests indicated possible salmonella contamination.
Discover how to transform traditional curry night with this easy masala turkey recipe. Using turkey breast filets and a simplified spice blend, this dish delivers rich flavors in under 30 minutes, perfect for busy weeknights.
McDonald's Canada partners with Drake's OVO brand for a limited-time 'Afters Meal' featuring unique items like Nite Sprite, targeting late-night customers in Toronto.
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At Around the Block Butcher & Market, baker Cora-Lynn Bartlett-Saragaco crafts exceptional house-made almond croissants that have become a surprising local favorite, using a unique recipe developed through trial and error.
Edmonton home economist Jodie Kachkar reveals common misconceptions about food storage and expiration dates, offering practical strategies to reduce household food waste significantly.
Discover 21 Ottawa restaurants providing special Ramadan meals, extended hours, and discounted buffets for iftar and suhoor during the holy month from February 17 to March 19, 2026.
Nougat Bakery in Kitchener, Ontario, honors the pre-Lenten tradition of Paczki Day by offering the beloved Polish doughnuts, drawing crowds for this annual cultural celebration.
A 5-quart enameled cast iron Dutch oven, praised as a 'magic pot' by reviewers, is on sale for $39.99. It offers Le Creuset-like performance at a fraction of the cost, with fast heating and easy cleaning.
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Nemesis Coffee in Vancouver has earned the prestigious No. 15 spot on the World's 100 Best Coffee Shops list, a remarkable achievement for the local chain founded in 2017.
