Moxies Restaurant Closes Yorkdale Mall After 18 Years
Moxies bids farewell to its Yorkdale Shopping Centre restaurant on January 18, 2026, after nearly two decades. The brand focuses on future growth in Ontario, including a relocated Barrie spot.
Category : Food Dining
Matty Matheson's Toronto Vietnamese Restaurant to Close
Cà Phê Rang, a Michelin-recommended Vietnamese restaurant in Toronto and part of Matty Matheson's group, is shutting down. Get the details on this significant closure for the city's culinary scene.
Hawaiian Pizza Documentary Films in Chatham, Ontario
Hawaiian filmmakers visited Chatham, Ontario, to document the surprising Canadian origins of Hawaiian pizza, invented at the Satellite Restaurant in 1962. Discover the story behind the controversial topping.
Diabetic-Friendly Café Opens on Six Nations Territory
A new café on Six Nations of the Grand River offers a menu designed not to spike blood sugar. Discover this innovative dining option in Ohsweken.
Under-$20 Gadget Makes Air Fryers Obsolete
Discover the Gotham Steel copper crisper tray, a $20 kitchen tool reviewers say delivers air fryer results without the bulky appliance. Save space and get perfectly crispy food.
Peruvian Restaurant Tayanti Opens in Ottawa's ByWard Market
Discover Tayanti, Ottawa's new Peruvian eatery in the ByWard Market, serving pan con chicharrón, ceviche, and lomo saltado. A culinary journey to Peru without leaving the city.
Avitus Wine Bar Launches Brioche Restaurant in Calgary
Calgary's Avitus wine bar expands its culinary footprint with Brioche, a new French bistro in Marda Loop. Discover the authentic cuisine and curated wines from owner Yann de la Chanonie and chef Tristan Chaboche.
Plan Your Christmas Morning Breakfast Ahead of Time
Get ready for a relaxed Christmas Day with these delicious make-ahead breakfast recipes. Chef Jason Skrobar shares tips for a festive, stress-free morning feast.
5-Ingredient Holiday Appetizers by Chef Paul Lillakas
Celebrity chef Paul Lillakas reveals simple, elegant holiday appetizer recipes requiring only five ingredients each. Perfect for stress-free Canadian entertaining this season.
Amy Rosen's 2025 Hanukkah Latkes Recipe & Cooking Tips
Celebrate Hanukkah 2025 with Amy Rosen's classic latkes recipe. Discover traditional cooking methods and tips for perfect potato pancakes this holiday season.
Easy Christmas Dessert Recipes for 2025
Discover simple and delicious Christmas dessert ideas to make your 2025 holiday celebrations sweeter. From classic peppermint bark to easy treats, find inspiration for your festive table.
Instacart Data Maps America's Hot Sauce Brand Preferences
New Instacart data for National Hot Sauce Day reveals America's top brands and surprising regional loyalties. Discover which sauces dominate your state.
'No-jito' Popularity Highlights Dry January Shift in Windsor
A Windsor restaurant's non-alcoholic 'No-jito' is a hit, reflecting a broader shift in consumer habits during Dry January 2026. Discover how local spots are adapting.
Asian Chicken Stir Fry: Your January Go-To Meal
Discover a quick, healthy Asian chicken stir fry recipe perfect for a post-holiday reset. Includes a secret tip for tender chicken and flexible veggie options. Get the full recipe now!
Rosie's Bar Rebrands to Chiers Pub, Keeps Karaoke Focus
After 35 years, Edmonton's iconic Rosie's Bar and Grill off Whyte Avenue has transformed into Chiers Pub, now promising non-stop karaoke seven days a week under new Canadian-Korean ownership.
Kanata's Diverse Food Scene Shines in 2025 Reviews
Ottawa restaurant critic Peter Hum's 2025 culinary journey through Kanata reveals standout spots for Turkish pastries, traditional ramen, and authentic Filipino chicken. Discover the flavours defining Ottawa's western suburb.
Vancouver's French Table to close after 40 years
After four decades, Chef Hervé Martin is retiring and closing The French Table on Main Street. Discover the legacy of this iconic Vancouver bistro and its final service date.
Canadians turn vegan as meat prices soar
As food costs climb, many Canadians are adopting plant-based diets to save money. Discover how families are adapting and what experts predict for future grocery bills.
Cousins Build Popular Microbrewery & Bar in Montreal's Mile-Ex
Cousins Ethan and Alex Wills left corporate careers to launch Wills microbrewery and bar in Montreal. Their beers now sell in over 350 locations. Discover their journey from an epiphany in Dubai to local success.
Record $3.2M Paid for Bluefin Tuna at Tokyo Auction
A bluefin tuna sold for a staggering US$3.2 million at Tokyo's year-opening fish market auction, setting a new record. Discover the details behind this extravagant purchase.
Kitchener restaurant struggles with reservation 'no-shows'
A Kitchener, Ontario, restaurateur reveals how last-minute reservation cancellations and 'no-shows' create major operational and financial headaches for local eateries. Learn about the impact on January 3, 2026.
The Real History of Yogurt's Journey to the West
Explore the captivating true story of how yogurt moved from a Balkan staple to a global phenomenon, debunking royal myths and revealing the entrepreneurial spirit that built Danone. Discover the science and history behind your breakfast.
West Island Dining Boom: Top Chefs Transform Montreal Suburbs
Discover how superstar chefs David McMillan, Derek Dammann, and Anthony Gentile are leading a culinary revolution in Montreal's West Island, with new hotspots drawing crowds and redefining suburban dining.
Pistachio recall expands, includes Peace By Chocolate
A nationwide pistachio recall in Canada has been expanded to include products from Peace By Chocolate. Consumers are urged to check their pantries for affected items.
CFIA suspends GoodFood license over food safety breaches
The Canadian Food Inspection Agency has suspended the federal license of meal-kit company GoodFood due to food safety violations. Learn the details and implications for consumers.
Swiss Vienna Bakery in Pointe-Claire Closes After Decades
Harry Schick retires, closing the iconic Swiss Vienna bakery in Pointe-Claire. Patrons mourn the loss of pastries and Schick's defiance of Quebec sign laws. Read about the community's memories.
Mandarin Restaurant in Midtown Toronto Closing After 35 Years
The Mandarin restaurant at Yonge and Eglinton in Toronto will serve its last meal on Jan. 18, 2026, ending a 35-year run due to area redevelopment. Read about its history and impact.
Edmonton Mocktail Bar Hosts 'Noon Year' Sober Event
An Edmonton mocktail bar is championing the 'sober scene' with a 'Noon Year' celebration, offering a vibrant, alcohol-free alternative for New Year's revelers in the city.
What to Expect from Calgary Restaurants in 2026
Explore the evolving Calgary dining landscape for 2026. From pop-up concepts to enduring favourites, discover the trends and challenges shaping the city's vibrant restaurant industry.
Kenji Morimoto's Ferment Cookbook Features Sauercaccia
Discover Kenji Morimoto's debut cookbook 'Ferment' with 3 recipes, including a ruby-red sauerkraut and a focaccia to make with it. Learn the magic of home fermentation.
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