Edmonton Mocktail Bar Celebrates 'Noon Year' for Sober Scene
Edmonton's Spilt Zero Proof mocktail bar on Jasper Avenue rang in 2026 with a 'Noon Year' event, aiming to establish a vibrant sober social scene in the city. Discover the growing trend.
Edmonton's Spilt Zero Proof mocktail bar on Jasper Avenue rang in 2026 with a 'Noon Year' event, aiming to establish a vibrant sober social scene in the city. Discover the growing trend.
Calgary's Salt & Brick and Greta Bar defy an arson attack, reopening for New Year's Eve. Community fundraiser generates over $12,000 for staff. A story of resilience.
Montreal's Good Protein is tackling the chalky, unappealing reputation of protein drinks with delicious, smooth plant-based shakes. Discover their approach to making wellness accessible.
A new dual-branded IHOP and Applebee's restaurant is set to open in east Regina, marking a significant addition to the city's dining scene. Learn more about this exciting development.
Tim Hortons reveals its most popular menu items for 2025, with the apple fritter crowned Canada's favourite doughnut. Discover regional cravings and the chain's $50M charity impact.
A devastating fire at the Le Constellation bar in Crans-Montana, Switzerland, during New Year's celebrations has left dozens dead and scores injured. Emergency services continue their response.
Experts predict a shift towards authenticity and nostalgia in 2026 food trends, marking the end of 'protein maxxing' and a return to basics. Discover the key drivers.
An American couple offered a stunning gesture of goodwill at a Windsor restaurant, covering every table's bill. Discover the heartwarming story behind this unexpected act of kindness.
Alberta Health Services has shut down two Floyd's Lechon Cebu locations in Calgary and Rocky View County for severe food safety violations, including processing over 100 pigs without refrigeration or a valid permit. Read the full investigation.
Goldilocks Bake Shop will shutter its Mount Pleasant bakery in March 2026, marking another loss for Vancouver's struggling restaurant scene. Learn about its legacy and the challenges facing local eateries.
Comedians Hasan Minhaj and Ronny Chieng were spotted at Vancouver's The Lunch Lady after their Queen Elizabeth Theatre shows, continuing the hotspot's trend of attracting A-list comics. Discover the city's go-to post-gig dining spot.
Ottawa Citizen food critic Peter Hum visited over 60 restaurants, bakeries, and bars in 2025. Discover his culinary journey across the city's diverse food scene.
Ottawa Citizen critic Peter Hum reveals his top restaurant dishes of 2025, featuring 20 categories from tacos to tacos. Discover the must-try culinary highlights across the capital region.
Montreal's beloved kosher bakery, Cheskie, has moved across the street in Mile End to a larger location. Discover how the family-run shop keeps its 'phenomenal' babka and community spirit alive.
A Montreal restaurant lost $160 when four diners skipped their bill on Christmas Eve. The incident was captured on video at an establishment known for its charity.
Expert advice from a Canadian food safety director on how long Christmas leftovers are safe to eat, proper storage techniques, and key tips to prevent food poisoning. Learn the 'danger zone' rules.
Discover how the 'kitchen couture' trend is transforming pantry staples into display-worthy art. Learn the brands driving this 2026 food movement and how to style your own kitchen.
A look at Ottawa's dynamic 2025 dining landscape, featuring the long-awaited opening of chef Briana Kim's Antheia and other new eateries that reshaped the city's food scene. Discover the highlights and trends.
The U.K. has declared boiling lobsters alive unacceptable, but a Canadian fisherman argues similar legislation has no place in Canada's seafood industry. Explore the debate.
Vancouver chef Alex Kim reflects on a remarkable 2025, winning the Canadian Culinary Championships and finishing as a finalist on Top Chef Canada's 12th season. Discover his journey and restaurant concept.
Feeling drowsy after your holiday feast? A Toronto dietitian explains the real science behind post-Christmas dinner fatigue and debunks the long-standing turkey myth.
The Civil restaurant in Kitchener provided a warm meal and gathering space for the community on December 24, 2025, offering comfort and connection during the holidays.
The Canadian Food Inspection Agency's recall list for pistachios has surpassed 300 items. Stay informed on the affected products and health risks.
Bars and restaurants across Ottawa are fully decorated for Christmas, creating festive destinations for holiday gatherings. Discover the seasonal transformation in the capital.
Denny's Canada celebrates its 55th anniversary with a new 24/7 location at Yonge and Sheppard in North York, introducing its 'Love-a-Bowls' menu and seating 142 guests.
Popular Canadian breakfast chain Egg Club is expanding west, with plans to open a new location in downtown Edmonton. Get the details on the menu and opening timeline.
Alberta-based chocolatier Priya Winsor brings Canadian talent to Food Network's 'Harry Potter: Wizards of Baking Chapter Two.' Discover her magical journey.
Discover a timeless almond shortbread cookie recipe from The Vancouver Sun archives, perfect for family holiday baking. This easy, kid-friendly project yields 54 sweet treats.
CTV Atlantic's Katie Kelly and her mother Janice bring holiday cheer with their cherished family goulash recipe in their annual Christmas cooking segment. Discover their heartwarming tradition.
The price of matcha in Montreal has nearly doubled in a year, jumping from $26 to $46 per 100 grams. A surge in demand driven by Gen Z and social media trends has created a global supply crunch, forcing tea shops to seek new sources.