Discover why professional chefs and home cooks alike swear by the Zojirushi Micom rice cooker. This versatile appliance offers precise cooking, easy cleanup, and convenient timer functions for flawless rice preparation.
Antonino's Original Pizza from Windsor made a special delivery to a man in British Columbia, showcasing community spirit across provinces in a unique food story.
Vancouver chef Jay Park claims gold at the 2026 Canadian Culinary Championship in Ottawa, marking an unprecedented third consecutive victory for British Columbia's culinary representatives.
Ten of Canada's finest chefs showcased their culinary talents in Ottawa during the Canadian Culinary Championships, a prestigious national cooking competition.
TiffinStash introduces four new Multi-Cuisine Weekly Taste Drives in response to strong customer demand for variety-led meal discovery across the Greater Toronto Area.
The closure of Zefferelli's after 35 years on Robson Street highlights broader trends affecting Vancouver's dining scene, sparking nostalgia and concern among residents.
CTV's Emily Richards demonstrates how to create authentic beef shawarma and Filipino kare kare at home, offering culinary travel experiences without leaving Kitchener.
Restaurateur Josh Meachem expands his empire with Fennec Kitchen and Bar, a warm and inviting French contemporary eatery in Edmonton's Ice District area, featuring small plates and creative dishes.
Food content creator Andy Hay, known for East Coast Kitchen, is channeling his popularity into charitable initiatives, highlighting a trend of digital influencers supporting community causes.
A new Windsor pizza restaurant, Professor Zaaa's, has struggled to stay open since its launch last week due to massive customer demand, creating long lineups and social media buzz.
Explore Rome's culinary evolution through three traditional recipes: pollo alla cacciatora, spaghetti alla gricia, and pizza ebraica. Discover how economic changes have shaped the city's food culture.
Dozens of Edmonton eateries are participating in the 'Burger It Forward' campaign, donating a portion of burger sales to local food banks to combat hunger in the community.
Edmonton's Chinatown Dining Week begins its 2026 event, touted as the largest yet, aiming to support neighborhood restaurants and cultural vitality.
Over 100 restaurants across Canada are participating in Canada Beef's Burger It Forward campaign, turning burger sales into meals for food banks during a time of record need.
Award-winning Windsor pizza creator Professor Zaaa's new restaurant opening sparked unprecedented demand with huge lineups, dough shortages, and thousands of missed calls as customers flocked to the long-awaited establishment.
Acclaimed chef Briana Kim's new Ottawa restaurant Antheia offers a cutting-edge vegetarian tasting menu in an intimate, serene setting that showcases her fermentation expertise.
Discover how to make a delicious shawarma-inspired skillet chicken dish, perfect for busy weeknights. This recipe offers bold Middle Eastern flavors with simple ingredients and quick preparation.
Explore how travel across Europe inspires unique soup recipes, from Cypriot Avgolemono to other regional favorites, blending culinary traditions with personal journeys.
Discover what it's like to dine at Eight, Calgary's ultra-exclusive restaurant with only eight seats. Chef Darren MacLean's $305 tasting menu offers a unique Canadian culinary journey.
An Ottawa Citizen subscriber shares a glowing review of the five-spice duck breast created by food critic Peter Hum during his residency at the National Arts Centre's 1 Elgin restaurant.
A unique meat and cheese trail mix from Stoughton Meat Market & Family Foods is becoming a popular snack choice in the Regina region, offering a savory alternative to traditional mixes.
OpenTable has released its highly anticipated list of Calgary's 12 most romantic restaurants for 2026, featuring intimate venues perfect for special occasions and date nights.
Two Ottawa restaurants, Riviera and Zoe's, have been recognized on OpenTable's 2026 list of Canada's most romantic dining establishments based on diner reviews and reservation patterns.
Ahead of Valentine's Day, four restaurants in the Maritimes have been recognized on a prestigious list of Canada's most romantic dining establishments, highlighting intimate atmospheres and exceptional culinary experiences.
OpenTable's 2026 list of Canada's most romantic restaurants includes three establishments from the Ottawa-Gatineau region, highlighting fine dining and ambiance.
Award-winning Halifax chocolate will be included in special Valentine's Day packages for seniors across Nova Scotia, bringing sweetness and joy to older adults in the community.
The Moncton Burger Festival celebrates local culinary creativity while driving significant economic activity and fostering community engagement in New Brunswick's vibrant hub.
Vancouver's restaurant scene experienced significant losses in 2025 with closures including Lombardo's, Cartems Donuts, and Flamingo Chinese Restaurant. Industry data reveals nearly half of B.C. restaurants are barely profitable.
TiffinStash introduces authentic Jamaican home-style meals to its subscription platform, expanding the traditional Tiffin concept beyond Indian cuisine in the Greater Toronto Area.
A new TouchBistro report reveals Canadian restaurants are spending 37% more on food due to U.S. tariffs, forcing menu changes and price hikes across the industry.