Toronto's Most Romantic Restaurants for Valentine's Day 2026
OpenTable's analysis of over 900,000 reviews identifies Toronto's most romantic dining spots as Valentine's Day celebrations evolve beyond couples to include friends.
Category : Food Dining
Restaurant Receipts: Does Signing Customer Copy Matter?
Restaurant workers and fraud experts explain what happens if you sign the customer copy instead of the merchant copy, and share tips for avoiding billing disputes.
Ottawa Chef Wins Bronze at Canadian Culinary Championship
Stofa chef Jason Sawision discusses his bronze medal win at the national competition, his culinary journey, and the philosophy behind competition cooking.
Asian Chicken Fried Rice: Ultimate Weeknight Dinner
Discover how to make delicious Asian Chicken Fried Rice in under 30 minutes. This one-pan meal features tender marinated chicken, crisp vegetables, and savory Chinese sausage for a satisfying dinner.
Influencer Farm Stops Raw Milk Sales Over Safety Concerns
Utah's Ballerina Farm, owned by influencers Hannah and Daniel Neeleman, has suspended raw milk sales following failed safety tests. Experts warn about raw milk risks versus minimal nutritional benefits.
Budget-Friendly Silicone Freezer Trays Transform Meal Prep
Discover how Aichoof's silicone freezing trays offer an economical alternative to pricey Souper Cubes, helping individuals portion and store meals for months with ease.
Maritime Restaurants Prep Special Menus for Super Bowl
As Super Bowl Sunday approaches, restaurants across the Maritimes are rolling out game-day specials and themed menus to cater to football fans gathering for the big event.
19 Million Chicken Wings Expected for Super Bowl in B.C.
The British Columbia Restaurant and Foodservices Association forecasts massive chicken wing sales for Super Bowl Sunday, highlighting consumer trends and economic impact.
Kitchener's Super Bowl Hot Dog Showdown by Emily Richards
Kitchener's Emily Richards presents a hot dog recipe showdown for the Super Bowl, featuring her Rhode Island-style creation. A culinary highlight for game day gatherings.
Calgary Japanese Village Reopens After Health Closure
The Calgary Japanese Village restaurant has reopened after being ordered closed by Alberta Health Services due to a significant cockroach infestation found during an inspection in late January 2026.
Calgary Restaurant Closed Over Cockroach Infestation
Alberta Health Services has ordered the immediate closure of Calgary's Japanese Village restaurant following a January inspection that uncovered a significant cockroach infestation, raising public health concerns.
Chinese New Year Baking Recipes from Helen Goh's New Cookbook
Pastry chef and psychologist Helen Goh shares three special recipes for Chinese New Year from her cookbook Baking and the Meaning of Life, exploring the therapeutic power of baking.
Papa Johns Canada Launches Heart Pizza for Valentine's Day
Papa Johns Canada unveils Pizza My Heart, a limited-time heart-shaped pizza available nationwide from February 9-15, 2026, priced at $17.99 for Valentine's Day celebrations.
French Café Opens Second Location at Regina Art Gallery
Ranjan Arora and Naina Kumar launch a new Café Francais at the Mackenzie Art Gallery, bringing authentic French cuisine to Regina's cultural hub.
Vancouver Eateries on Canada's Top Romantic Restaurants List
OpenTable's latest ranking features 10 Metro Vancouver restaurants among Canada's Top 100 Romantic Restaurants, with Valentine's Day dining plans on the rise locally.
Ted Reader's Candy Cane BBQ Sauce & National News
Toronto chef Ted Reader shares a holiday BBQ sauce recipe while covering national stories from politics to sports, including corruption investigations and Olympic updates.
Co Oi Kitchen: Northern Vietnamese Fare in Ottawa's Glebe
Co Oi Kitchen, a cozy Vietnamese restaurant in Ottawa's Glebe, offers a refreshing departure from typical pho-focused menus with its authentic Northern Vietnamese dishes and modern ambiance.
Francine's French Bar Opens in Calgary's Chinatown
Chef Garrett Martin and bartender Nate Wry open Francine's, a French bar in Calgary's Chinatown, offering intimate dining with historic charm and perfected recipes.
Monaco Superyacht Chef Competition Returns for 7th Edition
The Yacht Club de Monaco prepares for the 7th Superyacht Chef Competition in April 2026, featuring a prestigious jury chaired by Michelin-starred chef Philippe Etchebest to highlight culinary excellence in challenging maritime environments.
B.C. Chef Wins Third Straight Culinary Gold in Ottawa
Vancouver chef Jay Park secured gold at the 2026 Canadian Culinary Championship, marking British Columbia's third consecutive victory in the prestigious national competition.
Coffee Maker Cleaning Guide: Top Products for Better Brews
Discover the best cleaning products for your coffee maker, from descaling solutions to stain removers. Learn how regular maintenance improves taste and machine longevity.
Ottawa Tourism Considers Michelin Guide Partnership
Ottawa Tourism has held discussions with local chefs about potentially bringing Michelin Guide inspectors to evaluate the city's restaurants, aiming to establish Ottawa as a credible food destination.
McDonald's Caviar McNugget Kit for Valentine's Day
McDonald's unveils a limited-time McNugget Caviar kit for Valentine's Day, pairing luxury caviar with fast food in a viral trend. Learn about the promotion and how other chains are competing.
Nova Scotia Restaurant Awards Honor Top Culinary Talent
The annual Nova Scotia Restaurant Awards gala recognized outstanding achievements in the province's vibrant dining scene, celebrating chefs, restaurateurs, and establishments for their dedication to culinary excellence and innovation.
Vancouver's Nomo Nomo: Chef Recreates Izakaya Nights
Benjamin Lim, co-owner of The Lunch Lady, opens Nomo Nomo on Commercial Drive, channeling Japanese izakaya culture with casual atmosphere and innovative Japanese-inspired dishes.
Grill Station Brings Healthy, Inclusive Dining to Saskatoon's Sutherland
Kami Sadiq and Saba Kamran opened Grill Station in Saskatoon's Sutherland neighborhood, featuring railway-themed decor and an inclusive menu catering to various dietary needs with healthy flame-grilled options.
Dine Around Nova Scotia Boosts Winter Restaurant Traffic
Nova Scotia's Dine Around event offers creative, fixed-price menus from $10 to $60 to attract diners during the slower winter months, supporting local restaurants.
Breville Waffle Maker for Restaurant-Level Waffles
Discover how the Breville waffle maker can transform your home breakfasts into gourmet experiences, offering professional results with ease and consistency.
Chef Jay Park Wins Canadian Culinary Championship Gold
Vancouver's Chef Jay Park of Boulevard Kitchen & Oyster Bar has been crowned Canada's Culinary Champion after winning gold at the 2026 Canadian Culinary Championship in Ottawa.
Summer Fresh and BIMBO Team Up for Game Day Snacks
Summer Fresh Salads and BIMBO announce a strategic partnership pairing dips with Mi Tierra tortilla chips for game day, featuring a limited-time $2 off promotion at Canadian retailers.
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