The Calgary Japanese Village restaurant has reopened after being ordered closed by Alberta Health Services due to a significant cockroach infestation found during an inspection in late January 2026.
Alberta Health Services has ordered the immediate closure of Calgary's Japanese Village restaurant following a January inspection that uncovered a significant cockroach infestation, raising public health concerns.
Pastry chef and psychologist Helen Goh shares three special recipes for Chinese New Year from her cookbook Baking and the Meaning of Life, exploring the therapeutic power of baking.
Papa Johns Canada unveils Pizza My Heart, a limited-time heart-shaped pizza available nationwide from February 9-15, 2026, priced at $17.99 for Valentine's Day celebrations.
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Ranjan Arora and Naina Kumar launch a new Café Francais at the Mackenzie Art Gallery, bringing authentic French cuisine to Regina's cultural hub.
OpenTable's latest ranking features 10 Metro Vancouver restaurants among Canada's Top 100 Romantic Restaurants, with Valentine's Day dining plans on the rise locally.
Toronto chef Ted Reader shares a holiday BBQ sauce recipe while covering national stories from politics to sports, including corruption investigations and Olympic updates.
Co Oi Kitchen, a cozy Vietnamese restaurant in Ottawa's Glebe, offers a refreshing departure from typical pho-focused menus with its authentic Northern Vietnamese dishes and modern ambiance.
Chef Garrett Martin and bartender Nate Wry open Francine's, a French bar in Calgary's Chinatown, offering intimate dining with historic charm and perfected recipes.
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The Yacht Club de Monaco prepares for the 7th Superyacht Chef Competition in April 2026, featuring a prestigious jury chaired by Michelin-starred chef Philippe Etchebest to highlight culinary excellence in challenging maritime environments.
Vancouver chef Jay Park secured gold at the 2026 Canadian Culinary Championship, marking British Columbia's third consecutive victory in the prestigious national competition.
Discover the best cleaning products for your coffee maker, from descaling solutions to stain removers. Learn how regular maintenance improves taste and machine longevity.
Ottawa Tourism has held discussions with local chefs about potentially bringing Michelin Guide inspectors to evaluate the city's restaurants, aiming to establish Ottawa as a credible food destination.
McDonald's unveils a limited-time McNugget Caviar kit for Valentine's Day, pairing luxury caviar with fast food in a viral trend. Learn about the promotion and how other chains are competing.
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The annual Nova Scotia Restaurant Awards gala recognized outstanding achievements in the province's vibrant dining scene, celebrating chefs, restaurateurs, and establishments for their dedication to culinary excellence and innovation.
Benjamin Lim, co-owner of The Lunch Lady, opens Nomo Nomo on Commercial Drive, channeling Japanese izakaya culture with casual atmosphere and innovative Japanese-inspired dishes.
Kami Sadiq and Saba Kamran opened Grill Station in Saskatoon's Sutherland neighborhood, featuring railway-themed decor and an inclusive menu catering to various dietary needs with healthy flame-grilled options.
Nova Scotia's Dine Around event offers creative, fixed-price menus from $10 to $60 to attract diners during the slower winter months, supporting local restaurants.
Discover how the Breville waffle maker can transform your home breakfasts into gourmet experiences, offering professional results with ease and consistency.
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Vancouver's Chef Jay Park of Boulevard Kitchen & Oyster Bar has been crowned Canada's Culinary Champion after winning gold at the 2026 Canadian Culinary Championship in Ottawa.
Summer Fresh Salads and BIMBO announce a strategic partnership pairing dips with Mi Tierra tortilla chips for game day, featuring a limited-time $2 off promotion at Canadian retailers.
Discover why professional chefs and home cooks alike swear by the Zojirushi Micom rice cooker. This versatile appliance offers precise cooking, easy cleanup, and convenient timer functions for flawless rice preparation.
Antonino's Original Pizza from Windsor made a special delivery to a man in British Columbia, showcasing community spirit across provinces in a unique food story.
Vancouver chef Jay Park claims gold at the 2026 Canadian Culinary Championship in Ottawa, marking an unprecedented third consecutive victory for British Columbia's culinary representatives.
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Ten of Canada's finest chefs showcased their culinary talents in Ottawa during the Canadian Culinary Championships, a prestigious national cooking competition.
TiffinStash introduces four new Multi-Cuisine Weekly Taste Drives in response to strong customer demand for variety-led meal discovery across the Greater Toronto Area.
The closure of Zefferelli's after 35 years on Robson Street highlights broader trends affecting Vancouver's dining scene, sparking nostalgia and concern among residents.
CTV's Emily Richards demonstrates how to create authentic beef shawarma and Filipino kare kare at home, offering culinary travel experiences without leaving Kitchener.
Restaurateur Josh Meachem expands his empire with Fennec Kitchen and Bar, a warm and inviting French contemporary eatery in Edmonton's Ice District area, featuring small plates and creative dishes.
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Food content creator Andy Hay, known for East Coast Kitchen, is channeling his popularity into charitable initiatives, highlighting a trend of digital influencers supporting community causes.
