U.K. bans live lobster boiling; Canada unlikely to follow
The U.K. has declared boiling lobsters alive unacceptable, but a Canadian fisherman argues similar legislation has no place in Canada's seafood industry. Explore the debate.
The U.K. has declared boiling lobsters alive unacceptable, but a Canadian fisherman argues similar legislation has no place in Canada's seafood industry. Explore the debate.
Nova Scotia RCMP are investigating a significant theft of lobster in Lunenburg County. Get the latest details on this coastal crime.
Prince Edward Island announces new initiatives to bolster its oyster aquaculture sector, providing crucial support for local growers and processors. Learn about the latest provincial investment.
Canadian consumers see lobster prices fall sharply to $11 per pound, offering rare relief as overall food costs climbed 4.2% last month. Discover the factors behind this seasonal drop.
Nova Scotia's lobster industry is experiencing a sales boom as low market prices attract consumers. Discover how this trend is impacting local fishermen and the economy.
Nova Scotia lobster fishers report significantly larger-than-average catches two weeks into the season. Experts weigh in on potential causes and market impacts.
Nova Scotia establishes new compliance unit targeting illegal seafood operations. Learn how this initiative protects local fisheries and consumers.
Groundbreaking Canadian research reveals disturbing levels of microplastic pollution in commercially harvested lobsters from Nova Scotia's coastal waters, raising concerns about marine ecosystems and food safety.
After three decades of serving authentic Chinese cuisine and hosting countless community events, Vancouver's iconic Floata Seafood Restaurant has permanently closed its doors, marking the end of an era for Chinatown dining.