Canadian brand Good Protein redefines plant-based shakes
Montreal's Good Protein is tackling the chalky, unappealing reputation of protein drinks with delicious, smooth plant-based shakes. Discover their approach to making wellness accessible.
Montreal's Good Protein is tackling the chalky, unappealing reputation of protein drinks with delicious, smooth plant-based shakes. Discover their approach to making wellness accessible.
Experts predict a shift towards authenticity and nostalgia in 2026 food trends, marking the end of 'protein maxxing' and a return to basics. Discover the key drivers.
Canada's flagship plant-based food innovation conference, Plant Forward, is coming to Saskatoon in September 2026. The event will highlight the Prairies' role as a global leader in sustainable agriculture and ingredient production.
Quebec faces cottage cheese shortages due to Agropur factory lockout and surging TikTok-driven demand. Learn how social media trends and labour disputes impact supply.
Cut through the confusion about soy with evidence-based insights. Discover the real science behind soy's health benefits and potential concerns for Canadian consumers.
Discover why eggs are making a major comeback as a nutritional powerhouse. From brain health to sustainable farming, learn the truth about this complete protein source.