The Canadian Food Inspection Agency (CFIA) has triggered a food safety recall for a specific batch of ready-to-bake cookie dough. The affected product is the Iron Kettle brand Ginger Molasses Cookie Dough, which is being pulled from the market because it contains egg that is not declared on the label.
Details of the Recall and Product Identification
The recall was publicly announced on January 2, 2026. This action is a Class I recall, which the CFIA reserves for situations where there is a high risk of serious health consequences. For individuals with an egg allergy or sensitivity, consuming this product could lead to a severe or life-threatening reaction.
Consumers are urged to check their homes for the specific product. The recall targets the Iron Kettle brand Ginger Molasses Cookie Dough. Authorities have not yet released specific details regarding the product's size, UPC, or lot codes in this initial announcement. The recall is active across Canada.
Health Risks and Recommended Consumer Actions
The core issue is an undeclared allergen. Canadian food labelling laws are strict, requiring that all priority allergens—including eggs—be clearly listed on packaging. The omission of egg from the label means consumers with an allergy cannot make an informed and safe choice.
If you have purchased this product and have an egg allergy, you should not consume it. The CFIA advises consumers to either throw the product out or return it to the store where it was purchased for a full refund.
Ongoing Investigation and Broader Context
The CFIA is leading the investigation into how this labelling error occurred. The agency will work with the manufacturer, whose name has not been separately disclosed, to correct the issue and ensure future compliance. This recall is part of the CFIA's standard food safety enforcement procedures to protect public health.
This recall notice was issued amidst other national news on January 2nd, highlighting the CFIA's ongoing vigilance. The agency regularly publishes recall warnings for a range of products, from food allergens like pistachios linked to salmonella to non-food items like improperly labelled chemicals.
For the most current information on this and other recalls, Canadians are encouraged to monitor the Canadian Food Inspection Agency's official recall website.
