Boulevard Kitchen & Oyster Bar has announced a series of prestigious accolades at the Vancouver Magazine Restaurant Awards, along with recognition on the Canada's 100 Best Restaurants list. Executive Chef Roger Ma was named Chef of the Year, highlighting his leadership and contributions to Vancouver's culinary scene.
Chef of the Year Recognition
Roger Ma expressed gratitude for the honor, stating, 'It's an honor to be recognized alongside such exceptional chefs and restaurants. This is very much a reflection of the team at Boulevard and the collective care that goes into every service. We're grateful to the entire community, from our guests to the suppliers we work with.'
Additional Awards
Boulevard Kitchen & Oyster Bar earned Gold in the Fine Dining category and Bronze in Best Seafood at the Vancouver Magazine Restaurant Awards. The restaurant was also a finalist in Best Upscale Contemporary and Readers' Choice: Best Downtown. Nationally, it ranked No. 59 on the 2026 Canada's 100 Best Restaurants list, reinforcing its status as a top culinary destination.
About the Restaurant
Boulevard Kitchen & Oyster Bar, located in downtown Vancouver, offers refined West Coast cuisine focusing on seafood and seasonal ingredients. Under Executive Chef Roger Ma, the restaurant continues to innovate with tasting menus while maintaining excellence in cuisine and hospitality. Executive General Manager Lisa Haley noted, 'These recognitions mean a lot to our entire team. They speak to the consistency, care, and commitment that go into what we do every day.'
The restaurant's culinary program, led by Lisa Haley, Roger Ma, and Executive Pastry Chef Kenta Takahashi, has earned multiple honors, including a Michelin recommendation and placement on Canada's 100 Best Restaurants. Curated menus emphasize precision, seasonality, and a thoughtful dining experience.
