Massive Cheese Competition Takes Over Bern
The Festhalle in Bern, Switzerland, transformed into a cheese lover's paradise this week as the 37th World Cheese Awards welcomed an astonishing 5,200 different cheeses from around the globe. The event, held on Thursday, November 13, 2025, created an atmosphere of intense sensory stimulation with powerful aromas and visual spectacle that overwhelmed attendees.
Judges Face Monumental Tasting Task
Expert jury members meticulously analyzed and tasted cheeses from numerous countries, facing the challenging task of evaluating thousands of entries. The sheer volume of cheeses created what participants described as sensory overload, with heady odours filling the massive exhibition hall throughout the competition day.
Photographs from the event captured judges deeply focused on their work, carefully examining each cheese's texture, appearance, and flavour profile. The international panel of cheese experts represented some of the most sophisticated palates in the global dairy industry.
Global Significance of Cheese Competition
The World Cheese Awards represents one of the most prestigious events in the international food industry, attracting entries from artisanal producers and major manufacturers alike. This year's record-breaking participation demonstrates the growing global appreciation for cheese craftsmanship and diversity.
The competition serves as a crucial platform for cheese makers to gain international recognition and connect with distributors, retailers, and cheese enthusiasts worldwide. Winners typically experience significant boosts in sales and brand visibility following their success at the awards.
While the specific winners had not yet been announced at the time of reporting, the intense competition among 5,200 entries promised to produce some surprising results and new cheese champions. The event continues to highlight Switzerland's central role in the global cheese industry and culinary excellence.
