As the winter season approaches, the Canadian restaurant chain Moxies has officially launched its highly anticipated 2025 Winter Feature Menu. This limited-time offering, available from now until February 16, 2026, is designed to provide guests with a curated selection of warm, comforting dishes that are perfect for the colder months.
A First Look at the New Seasonal Dishes
Leading the new menu is the Baked Crab & Aged White Cheddar Dip, a dish that emerged from Moxies' Tastemakers program. This shareable appetizer combines the delicate sweetness of crab with the rich, umami flavor of aged white cheddar, creating a perfect start to any meal. Another standout debut is the Italian Sausage Pappardelle, which offers an elevated take on a classic comfort food. It features fresh pappardelle pasta topped with savory Italian sausage in a rich tomato sauce and is finished with Manchego cheese.
For those seeking hearty mains, the menu brings back popular favorites. The Pork Belly Ramen is ideal for warming up on a chilly night, featuring flavourful slow-cooked pork belly and traditional Japanese ramen noodles. Steak lovers can indulge in the 13-oz Ribeye, which is marbled, seared to perfection, and served with buttered mashed potatoes and fresh seasonal vegetables.
Sweet Endings and Festive Beverages
No winter meal is complete without a decadent dessert, and Moxies delivers with the return of the beloved Sticky Toffee Pudding. This classic features a dark, dense sponge cake made with chopped dates, topped with candied pecans and a warm, buttery caramel sauce that is poured tableside over a scoop of vanilla ice cream.
To complement the food, Moxies is also introducing a lineup of festive drinks. The Agave & Amaretto Sour is a modern twist on the classic, blending smooth almond notes from Amaretto with zesty citrus and tequila. The Fireside Margarita reimagines the traditional cocktail with warming hints of cardamom, cinnamon, and ginger. For a non-alcoholic option, the Yuzu and Pear Spritz offers a light and balanced blend of subtle pear sweetness and yuzu.
Commitment to Culinary Creativity and Value
According to Joanne Forrester, President and Chief Operating Officer of Moxies, this winter's menu is centered on feel-good flavours with a fresh, elevated twist. She emphasized that the menu was built for modern dining habits, focusing on dishes that are easy to enjoy, great for sharing, and always worth the visit.
This seasonal launch underscores Moxies' continued commitment to culinary creativity and value, utilizing fresh, high-quality ingredients and globally inspired flavours. Each item on the feature menu is thoughtfully crafted to reflect the season, solidifying Moxies' position as a premier destination for premium casual dining throughout the winter.
