While the term "wine resolutions" might sound a bit precious, the dawn of a new year undeniably offers a perfect moment for fresh starts and novel discoveries. For enthusiasts across Canada, 2026 presents an ideal opportunity to expand your palate and explore the vast, exciting world of wine.
Exploring New Grapes and Styles
The global wine landscape is ripe for adventure. Trend forecasts suggest this could be a breakout year for white wines, making it the perfect time to sample lesser-known varieties. One grape to watch is Fiano, traditionally from southern Italy but now making a notable splash in Australia.
For instance, the Berton Vineyards 2025 Fiano Alfresco from Australia is now available at B.C. Liquor Stores for $21.99. This zesty white offers citrus and floral notes followed by a refreshingly crisp finish, making it a prime candidate for patio sipping, even if the patio requires a heater.
New beginnings can also come in the form of completely new offerings from established wineries. Iconic Okanagan producer Hester Creek is launching its first Super Tuscan-style blend called Undici in spring 2026. Priced at $60 and available through the winery, this red blend is 61% Sangiovese, complemented by Merlot, Cabernet Sauvignon, Petit Verdot, and Malbec. It presents juicy black cherry, earthy herbs, and a suave, finessed finish.
The Rise of Lower-Alcohol Libations
The growing consumer interest in no-to-low alcohol beverages shows no signs of slowing in 2026. British Columbia producers are at the forefront of this evolution with innovative new drinks. A standout example is Orchard + Field Fruit Wine from Summerland's Garnet Valley Ranch.
This organic, cranberry-hued wine is crafted from orchard fruit and field berries. At just 5% alcohol by volume and a price of $17.99, it delivers a tangy, berry-forward burst of refreshment that's also excellent with a splash of soda.
Plan Ahead for 2026 Wine Country Events
Proactive planning is key for securing spots at popular wine country gatherings, as they often sell out well in advance. For oenophiles and food lovers, a major event to circle on the calendar is the Pig Out Festival in Oliver Osoyoos Wine Country, running from May 1 to 3, 2026.
Under the theme "Let's Feast," the weekend kicks off with a Guest Chef Dinner at Nk'Mip's Sweetgrass restaurant. The main festival event follows on Saturday at Cellar Door & More. Full details and tickets are available at oliverosoyoos.com.
Embracing new wines, styles, and experiences is a delightful way to mark the new year. Here's to a 2026 filled with memorable discoveries and exceptional sips across Canada.
