Italian authorities have arrested nine individuals suspected of raising millions of euros for Hamas through charitable organizations. The operation highlights ongoing international efforts to combat terror financing.
Explore the history of tourtière, Canada's savoury meat pie that is a holiday staple. Learn why this dish from the 1600s remains a festive favourite alongside turkey.
Teresa Calia and Graziella Incampo, two nonnas from Italy, are captivating millions on Instagram with their cooking. Discover how they're redefining social media influence.
Scientists uncover one of the world's largest collections of dinosaur tracks in Italy's Stelvio National Park, revealing evidence of synchronized herd movement over 200 million years ago.
A Nova Scotia entrepreneur shares her journey of introducing Mauritian cuisine to the province, supported by a women's business program. Discover how she's spicing up the local food scene.
Celebrity chef Jamie Oliver relaunches his Jamie's Italian chain in the UK with a new franchise model, aiming to lure squeezed consumers with fresh pasta and classics like prawn linguine.
Baan Lao in Steveston, B.C., has been named Canada's best restaurant by the World Culinary Awards for the second consecutive year. Discover the haute Thai treasure where Chef Nutcha Phanthoupheng serves 'devotion on porcelain.'
Milan's Brera Art Gallery offers digital replicas of Leonardo da Vinci's masterpiece at luxury car prices. Own a certified piece of art history without the millions.
Safari Market introduces authentic African-Caribbean buffet in Saskatoon, offering traditional dishes that remind customers of home. Experience cultural cuisine today!
Discover the 10 best cookbooks of 2025, featuring innovative takes on breadcrumbs, authentic Nigerian cuisine, and groundbreaking Asian cookie collections. Start your culinary journey today!
The music world mourns the passing of Italian icon Ornella Vanoni at age 91. Her legendary career spanned seven decades, leaving an indelible mark on music.
Italian prosecutors investigate luxury group Tod's for alleged labor violations, seeking advertising ban. Latest developments in the luxury fashion industry scandal.
Authentic Italian carbonara sauce faces controversy as chefs condemn fake recipes. Discover what makes traditional carbonara and why Italians are fiercely protective of their culinary heritage.
Lavazza brings its festive holiday café experience to Calgary for the first time, offering complimentary spiced mulled brew at Spruce Meadows International Christmas Market.
New US tariffs on Italian pasta could impact Canadian consumers and importers. Learn how Trump's trade policies may affect food prices in Canada.
Discover Sami Tamimi's first solo cookbook Boustany, featuring recipes like smoky chickpeas with cilantro tahini. Explore Palestinian food culture and personal stories.
After 16 years, Vancouver's beloved Poor Italian Ristorante will serve its final meal on December 21. The closure highlights ongoing challenges in Vancouver's restaurant industry.
Father-son chefs Jeff and Joel Matthews bring decades of Asian culinary experience to their new Calgary restaurant, IBU, offering bold Pan-Asian flavours in an elegant 60-seat dining room.
The magnificent Borso D'Este Bible, one of the most spectacular Renaissance illuminated manuscripts, goes on rare public display in Rome during Vatican Holy Year celebrations. Don't miss this historic exhibition!
Italian authorities implement unprecedented security protocols preventing Israeli supporters from attending Europa Conference League match between Maccabi Tel Aviv and Aston Villa amid terror threat concerns.
Discover Calgary's hidden gems for authentic Italian sandwiches that deliver bold flavors and perfect craftsmanship in every bite.
The beloved creator of 'Somebody Feed Phil' reveals he would happily continue his global food adventures forever, sharing behind-the-scenes stories from Calgary and his passion for connecting through cuisine.
Discover how to transform simple ingredients into a gourmet Italian-inspired meal in just half an hour. This creamy tortellini dish with savory sausage and fresh spinach will become your go-to busy night solution.
A Halifax culinary gem has claimed the prestigious title of Best New Restaurant in North America, putting Nova Scotia's dining scene on the global map with its innovative approach to Atlantic Canadian cuisine.
Discover how Japanese Koshihikari rice transformed from survival food to culinary luxury, fetching up to $110 per kilogram and becoming a global status symbol.
Discover how a Vancouver restaurant is redefining Japanese yakitori with Michelin-starred sophistication, turning simple skewers into extraordinary culinary art.
A 43-year-old Italian construction worker has died shortly after being rescued from the ruins of a partially collapsed 13th-century tower in Rome, dashing hopes for a miracle recovery.
Emergency crews work tirelessly to free a construction worker buried under rubble after the sudden collapse of a medieval tower in central Rome. Dramatic rescue operation continues through the night.
Kelowna, BC makes culinary history as UNESCO designates it Canada's first Creative City of Gastronomy, recognizing its farm-to-table excellence and Indigenous food heritage.
Discover how to make traditional Vietnamese Bò Kho - a fragrant, comforting beef stew that combines French colonial influences with vibrant Southeast Asian flavors. Perfect for chilly Canadian evenings!