The Canadian Food Inspection Agency has initiated a food recall for Baekdu Peak-brand enoki mushrooms sold in Alberta and British Columbia due to potential contamination with listeria monocytogenes. The recall was officially announced on November 17, 2025, raising concerns among consumers in both provinces.
Affected Products and Distribution
The recall specifically targets enoki mushrooms sold under the Baekdu Peak brand name. These products were distributed to various retail locations throughout Alberta and British Columbia. Consumers are urged to check their refrigerators and pantries for any enoki mushrooms matching this brand description.
The CFIA has not provided additional details about specific store names or product codes affected by this recall, making it crucial for consumers to exercise caution with any enoki mushrooms purchased recently.
Health Risks Associated with Listeria
Listeria monocytogenes represents a serious foodborne pathogen that can cause listeriosis, particularly dangerous for vulnerable populations. Pregnant women, elderly individuals, newborns, and people with compromised immune systems face the highest risk of developing severe illness from exposure.
Symptoms of listeria infection may include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. In more serious cases, the bacterial infection can lead to life-threatening complications.
Recommended Actions for Consumers
Canadian food safety authorities recommend that consumers in Alberta and British Columbia immediately dispose of any Baekdu Peak enoki mushrooms in their possession or return them to the point of purchase. Proper handling of potentially contaminated products is essential to prevent cross-contamination in home kitchens.
The CFIA continues to investigate this contamination issue and may update the recall if additional products become identified as potential health risks. Consumers experiencing any symptoms of listeria poisoning should seek immediate medical attention and report their concerns to local health authorities.
This recall highlights the importance of staying informed about food safety alerts and carefully monitoring grocery purchases, particularly with fresh produce items like mushrooms that are often consumed raw or lightly cooked.
