Abrielle Toronto has been honored with Wine Spectator's 2026 Award of Excellence, recognizing its thoughtfully curated wine program that emphasizes women-led producers and a strong alignment with the restaurant's culinary identity.
Award Criteria and Recognition
Presented annually by Wine Spectator, the Award of Excellence acknowledges restaurants with well-curated wine lists that feature a strong selection of quality producers, a breadth of regions and styles, and a clear connection to the restaurant's overall philosophy and guest experience. Abrielle's wine program stood out for its intention, storytelling, and commitment to elevating women in wine.
Female-Led Wine Program
At Abrielle, wines by the glass are exclusively sourced from female winemakers and women-owned wineries, making it the most prominent and highest-volume section of the list. The bottle program continues this focus, with a thoughtfully curated selection of women-led and women-owned producers represented across regions and styles. This reflects a deep commitment to representation within the global wine industry.
The program was originally curated by former General Manager and Wine Director Arash Shroff, whose vision was inspired by his mother, a passionate advocate for women entrepreneurs. According to Shroff, the wine list was an opportunity to honor her legacy by showcasing exceptional wines crafted by women around the world.
Continued Leadership
The wine program continues under the leadership of General Manager Mariam Dannawi, who carries forward the vision originally shaped by Shroff. Grounded in its founding philosophy, the list evolves through discovery, seasonality, and a commitment to excellence.
“This recognition from Wine Spectator is a reflection of the care and intention behind every bottle we select and every guest experience we create,” said Dannawi. “We are incredibly proud of this achievement and grateful to the team members, past and present, who have shaped our wine program into what it is today.”
Invitation to Guests
Abrielle invites guests to explore its award-winning wine list alongside its seasonal menu, whether discovering new favorites, celebrating special occasions, or simply enjoying a thoughtfully paired dining experience.
Publication and Recognition
The Wine Spectator 2026 Restaurant Awards will be featured in the publication’s August issue, with winners also listed on Winespectator.com/Restaurants and the Wine Spectator Restaurant Awards app.
About Abrielle
Abrielle is a Toronto-based restaurant offering a modern, Mediterranean-inspired dining experience rooted in seasonal ingredients, coastal influences, and thoughtful hospitality, paired with a curated wine program that celebrates craftsmanship and storytelling.
