James Chiu, the co-founder and president of the Mandarin Restaurants chain, has passed away at the age of 76 after a lengthy battle with pulmonary fibrosis. The restaurant group announced his death on social media, describing him as a true icon of the industry.
A Life in Hospitality
Chiu's journey in the culinary world began after his parents, Meili and Dr. Shiu Tang, emigrated from Taiwan to Montreal in 1963. After graduating from Concordia University, he opened his first restaurant, Sweet 'N Sour. What started as a means of survival turned into a lifelong passion for hospitality.
Along with his wife, daughter, brother George, sister-in-law Diana, and friend K.C. Chang, Chiu moved to Ontario. Together, they purchased a Chinese restaurant in Brampton called Mandarin. To accommodate growing demand, they transformed it into a Chinese buffet, a concept that proved highly successful.
Expansion and Legacy
Under Chiu's leadership, Mandarin expanded to 29 locations across Ontario. The chain became known for its extensive buffet offerings and commitment to customer service. Over his 50-year career, Chiu led tens of thousands of employees and served millions of customers.
In a tribute on his personal website, his family noted that Chiu lived with positivity and gratitude until his peaceful passing. The restaurant industry, they said, has lost an icon.
Honours and Community Involvement
Chiu received numerous accolades, including the Queen Elizabeth II Diamond Jubilee Medal, the Lifetime Achievement Award from the City of Brampton, and induction into the Ontario Hostelry Institute Wall of Fame. Mandarin also awarded scholarships to hospitality students and supported charities in healthcare, social services, and arts and culture.
Chiu is survived by his wife Sheila, children Tina, Irene, and Peter, and seven grandchildren: Madeleine, Charlotte, Ethan, Cameron, Carson, Max, and Violet. His family remembers him for his wit, wisdom, and warmth.
