Lactose Intolerant? You Can Still Enjoy These Cheeses
Dietitians reveal which cheeses are lower in lactose and how to enjoy them in moderation, even with lactose intolerance. Learn about Parmesan, cheddar, goat cheese, and more.
Dietitians reveal which cheeses are lower in lactose and how to enjoy them in moderation, even with lactose intolerance. Learn about Parmesan, cheddar, goat cheese, and more.
A leading dietitian reveals her number one breakfast recommendation: chia seeds. Discover their impressive nutritional profile, health benefits, and easy ways to incorporate them into your morning routine for a healthier start.
Research reveals that grilling, roasting, and air-frying create harmful compounds linked to cancer and diabetes. Experts explain the science and offer safer cooking alternatives.
New research suggests eating multiple smaller meals after age 40 may improve cognition and memory. Dietitians explain the benefits and how to personalize your approach.
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RecommendedNew analysis reveals how Mediterranean diet reduces cardiovascular risk by 30% in relative terms, but translates to modest 1.5% absolute benefit for individuals while offering significant population-wide health improvements.
Nutrition experts clarify the confusion around butter's health halo versus olive oil's benefits, examining saturated fats, heart health impacts, and dietary guidelines.
As winter treats like snow cream gain popularity, health experts explain the potential risks of consuming fresh snow and offer safety guidelines for Canadians.
Medical understanding of gut health has evolved dramatically. Discover how fruits, vegetables and fibre prevent dysbiosis and support immune function through the gut microbiome.
Vancouver naturopath Dr. Allana Polo explains how identifying six hunger types can help Canadians achieve sustainable weight management without restrictive diets.
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RecommendedRecent dietary guidelines recommend full-fat dairy, sparking debate among health experts. Learn what doctors say about whole milk versus low-fat options for heart and bone health.
University of Calgary nutrition experts lead initiative promoting fermented foods for immune system support, gut health benefits, and inclusion in Canada's Food Guide.
New research reveals that an avocado's ripeness significantly impacts how your body digests it, absorbs nutrients, and responds metabolically. Learn how each stage affects health benefits.
Storing bread in the freezer creates resistant starch, improving digestion and blood sugar control. Learn the science and how to maximize benefits for your health.
New research suggests integrating modest, sustainable improvements in nutrition, physical activity, and rest can significantly boost longevity. Discover the science-backed formula for a longer, healthier life.
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RecommendedFibre is trending as the must-have nutrient for 2026, but most Canadians don't get enough. Learn the ideal daily intake, best sources, and how to safely boost your fibre without the pitfalls.
As protein mania grips consumers, experts warn of cancer and diabetes risks linked to processed meats. Discover healthier, whole-food protein sources.
Water alone may not hydrate you enough in extreme heat. Experts explain why electrolytes are crucial, and we review 8 top-rated hydration powders and tablets available in Canada.
Canada's Food Guide remains frozen in time, unrevised since 2019, while the U.S. launches a practical, culturally-aware guide. Expert analysis reveals a critical policy gap affecting affordability and public health.
A new study linked high-fat cheese to lower dementia risk, but experts urge caution. Discover the real science behind the headlines and the perfect grilled cheese recipe.
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RecommendedU.S. Health Secretary Robert F. Kennedy Jr. unveils a new food pyramid, urging Americans to eat more protein, dairy, fruits and vegetables while limiting grains and avoiding processed foods. Discover the details of this major policy shift.
The U.S. government's new 2026 dietary guidelines recommend cutting sugar, boosting protein, and surprisingly endorse beef tallow. What does this mean for Canadian health trends?
U.S. Health Secretary RFK Jr. unveils a radically revised dietary guide, inverting the food pyramid to emphasize protein and fats over grains. Nutrition experts and Canadians react with concern and mockery.
New 2026 U.S. dietary guidelines recommend avoiding processed foods and added sugar for better health. Learn the key recommendations and their potential impact.
Discover how the color of a bell pepper impacts its vitamin C and antioxidant levels. Dietitians reveal the best choice for immune support during flu season and how to cook them for maximum benefit.
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RecommendedA health expert explains how incorporating a simple daily snack—walnuts—can effectively lower cholesterol and improve overall diet quality. Learn the science-backed benefits.
Foods marketed with healthy-sounding terms may contain surprising amounts of added sugar. Learn how to spot hidden sugars and make informed choices for your diet.
Research shows social dining is as crucial as diet and exercise for healthy aging. Learn how mindful eating and positive food talk can lift your spirits this season.
Weight Watchers launches a fully integrated digital platform offering comprehensive support for members using GLP-1 medications, featuring personalized nutrition, coaching, and community. Discover the future of weight management.
Discover how a banana's sugar, starch, and vitamin content shifts as it ripens. Dietitians explain which stage is best for diabetes, workouts, gut health, and more.
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RecommendedNutritionists reveal how smoothies, oatmeal, and other 'healthy' foods can cause glucose spikes and crashes. Learn the GI/GL difference and simple tricks for steady energy.