The Calgary Stampede is renowned for its midway fare, from bizarre creations to classics like corn dogs and barbecue. However, beyond the midway, the event offers a sophisticated culinary experience featuring gourmet cuisine, top chefs, and award-winning wines. Executive chef Michael Sabourin emphasizes the use of Alberta products to reflect the region's agricultural heritage.
Premium Dining Venues
Bar Nineteen Twelve, a 200-seat speakeasy-style lounge inside the Big Four Roadhouse, offers a menu of locally raised steaks, grass-fed chicken legs, and appetizers like Alberta beef carpaccio, along with premium cocktails. The Stampede Cellar Champion Wine Experience, an 18+ venue in the BMO Centre, showcases winners from the annual Stampede Cellar Showdown wine competition, paired with Canadian cheese, charcuterie, beef tartare, and albacore tuna crudo. Eric Giesbrecht of Meta4Foods shucks oysters from both coasts and serves Acadian caviar.
Other Food Options
The Western Oasis wine garden provides a relaxed wine experience, while the Big Four Roadhouse offers barbecue. GMC Stadium's premium seating includes high-end restaurants, but access requires tickets or invitations. The Corona Skydeck, a new rooftop venue, offers complimentary chef-prepared snacks with views of the rodeo and evening show.
According to Sabourin, “We have an opportunity because we’re the Stampede to go and see the ranchers and be a part of that community. The team as a whole wants to be creating items that elevate the experience. The idea is to use everything we can from Alberta.”
