SPONSORED: The folks from Vintage Stove and Fireplaces show how a Traeger can really up your backyard grilling. This smoked chicken wings recipe is perfect for summer cookouts.
Ingredients and Preparation
To make smoked chicken wings, you'll need fresh chicken wings, your favorite dry rub, and a Traeger grill. Start by patting the wings dry and seasoning generously with the dry rub. Let them rest for 30 minutes to absorb the flavors.
Smoking Process
Preheat your Traeger to 225°F. Place the wings directly on the grill grates and smoke for 2 to 2.5 hours, or until the internal temperature reaches 165°F. For extra crispiness, increase the temperature to 375°F for the last 10 minutes.
Serving Suggestions
Serve the smoked chicken wings with your choice of dipping sauces, such as ranch, blue cheese, or barbecue. They pair well with celery sticks and cold drinks. Enjoy the smoky flavor and juicy texture that only a Traeger can deliver.
