Explore 3 recipes from Sean Sherman's new cookbook 'Turtle Island,' celebrating the foods and traditions of Indigenous Peoples across North America. Discover cedar-maple baked beans and more.
Discover chef Greta Podleski's hearty warm winter grain salad recipe, perfect for nutritious comfort food during the cold season. Get cooking tips and inspiration.
A Toronto customer placed the most expensive Uber Eats order in Canadian history, spending over $6,000 on burgers and fries. Discover the details of this decade-defining delivery.
Discover why the Zwilling Fresh & Save vacuum sealing system has become a go-to gift for Canadian kitchens, according to CTV Shopping Trends. Learn how it keeps food fresh.
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Explore the acclaimed tasting menu at Ottawa's Perch, where chef Justin Champagne-Lagarde showcases beloved ingredients. Ranked 95th on Canada's 100 Best list.
Discover how Calgary's specialty coffee scene is growing beyond major roasters. Sought x Found leads with a 'concierge' approach, educating without lecturing. Explore the city's reputation as a serious coffee destination.
The Chinatown Chowdown program in Edmonton is revitalizing the area by connecting people through food. Learn how a small grant and $5 tickets are supporting local restaurants and the unhoused.
A Breslau, Ont. restaurant credits its survival amid a wave of national closures to unwavering quality and customer loyalty. Discover how they're beating the odds.
Explore our review of all 19 unique craft beers from Edmonton's Wyrd Bier Adventure festival, running until Feb. 1. From pickles to ice cream, discover the weirdest flavours.
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The CFIA has issued a Canada-wide recall for No Name brand beef burgers due to possible E. coli O157:H7 contamination. Consumers are urged to check their freezers and discard affected products.
GURU Organic Energy launches a new zero-sugar flavour, Dragon Fruit Cherry Sorbet, across Quebec and select U.S. markets in January 2026, redefining clean energy.
A new report reveals a 'bloodbath' for Canadian restaurants, with 7,000 closures in 2025 and 4,000 more expected in 2026 due to rising costs and softening demand. Learn the full story.
Dine Out Vancouver 2026 runs Jan 21-Feb 8, featuring 450 restaurants with three-course menus. Save at Michelin-starred spots like Burdock and enjoy unique culinary events.
Vancouver restaurateurs like Ron MacGillivray are selling homes and businesses to survive. High costs and low consumer spending create a crisis unlike 2008 or COVID. Read more.
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The Grand's new ski gondola dining pods at Westboro Beach are the must-have reservation in Ottawa this winter, offering pizza with stunning sunset views over the frozen Ottawa River. Discover the story behind this unique attraction.
Edmonton's beloved Red Diamond Restaurant is closing its doors after half a century. Owner Tracy Luu retires as rising costs end a legacy that fed Oilers stars and Premier Ralph Klein. Read the full story.
A new study predicts a potential crisis for Canada's restaurant industry, with thousands of establishments at risk of closing in 2026. Learn the key factors and what it means for your community.
Digger's Café in Truro, Nova Scotia, invites patrons to sip coffee and play in a sandbox. Discover this unique concept blending a café with a playful, nostalgic experience.
The Rotary Club of Windsor-Roseland's 4th annual Burger Battle is back, offering a 2-for-1 deal at 17 local restaurants. The popular winter fundraiser aims to raise over $25,000 while supporting eateries during slow months. Discover how to vote for the be
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Shark Club Sports Bar in downtown Vancouver is the go-to destination for NFL Playoffs and Super Bowl LVIII action in 2026, offering a stadium-like atmosphere with over 70 screens. Reserve your table now for the ultimate game day experience.
Nova Scotia's Peace By Chocolate has issued a voluntary recall for select products due to undeclared pistachios. Consumers with allergies are urged to check packaging.
Moxies bids farewell to its Yorkdale Shopping Centre restaurant on January 18, 2026, after nearly two decades. The brand focuses on future growth in Ontario, including a relocated Barrie spot.
Cà Phê Rang, a Michelin-recommended Vietnamese restaurant in Toronto and part of Matty Matheson's group, is shutting down. Get the details on this significant closure for the city's culinary scene.
Hawaiian filmmakers visited Chatham, Ontario, to document the surprising Canadian origins of Hawaiian pizza, invented at the Satellite Restaurant in 1962. Discover the story behind the controversial topping.
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A new café on Six Nations of the Grand River offers a menu designed not to spike blood sugar. Discover this innovative dining option in Ohsweken.
Discover the Gotham Steel copper crisper tray, a $20 kitchen tool reviewers say delivers air fryer results without the bulky appliance. Save space and get perfectly crispy food.
Discover Tayanti, Ottawa's new Peruvian eatery in the ByWard Market, serving pan con chicharrón, ceviche, and lomo saltado. A culinary journey to Peru without leaving the city.
Calgary's Avitus wine bar expands its culinary footprint with Brioche, a new French bistro in Marda Loop. Discover the authentic cuisine and curated wines from owner Yann de la Chanonie and chef Tristan Chaboche.
Get ready for a relaxed Christmas Day with these delicious make-ahead breakfast recipes. Chef Jason Skrobar shares tips for a festive, stress-free morning feast.
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Celebrity chef Paul Lillakas reveals simple, elegant holiday appetizer recipes requiring only five ingredients each. Perfect for stress-free Canadian entertaining this season.
